WebMar 24, 2024 · When the peach simple syrup is ready, remove it from the heat and allow it to cool for 20-30 minutes (it will thicken as it cools). Then, pour it through a fine-mesh strainer to remove the solids. Press down the peach pieces to extract as much syrup as possible. WebMar 26, 2024 · You can either slice them and freeze them in a syrup solution or wrap whole peaches in newspaper. Method 1 Choosing and Blanching Peaches Download Article 1 …
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