Chilling injury of fruits and vegetables
Web1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling … WebChilling injury is an important disorder of bananas. Both green and ripe fruit are susceptible, with green fruit being slightly more sensitive than ripe fruit. Chilling injury …
Chilling injury of fruits and vegetables
Did you know?
WebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica L. cv. Kensington Pride) during fruit ripening at 21 ± 1 °C. The fruit had been cold-stored at 5 ± 1 °C for either 2 or 4 weeks. NO treatments (10, 20 and 40 μL L−1) significantly … WebNotably, the symptoms of chilling injury can differ among vegetables, and their responses also differ between internal and external tissues (Albornoz et al., 2024, ... Integrative …
WebChilling injury (CI) is a physiological disorder triggered by exposure to cold storage temperatures for a certain amount of time, especially when kept in the temperature range … WebOct 13, 2013 · If fruits and vegetables are exposed to damaging temperatures for too long a time, cell membrane rupture takes place, causing leakage of intracellular water, ions, and metabolites, which can be monitored by determining electrolyte leakage (Sharom et al. 1994 ).
WebJul 8, 2024 · In addition, higher ratio of digalactosyldiacylglycerol (DGDG) to monogalactosyldiacylglycerol (MGDG) and higher levels of phosphatidic acid (PA) and … WebChilling injury occurs at a range of temperatures that are low but nonfreezing for that product. The development of chilling injury depends on the specific temperature and …
WebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when exposed to non-freezing …
Web1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling injury was observed on the fruit surface at those temperatures after 5 days of storage. green cycling sunglassesWebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries vary between species, although they usually involve staining of the peel and internal browing, and are related to important modi fications at the cell membrane level. fl panthers tonightWebJul 1, 2024 · The main apparent symptoms of CI in horticultural products are as follows: (1) surface water stains (such as in cucumber and kiwifruit), (2) surface depression and … green cyphastrea aquacultured fragfl paramedic scope of practiceWebJan 1, 2024 · However, banana as a subtropical fruit is susceptible to low temperature, and chilling injury (CI) comes out when they are stored at improper low temperature for sufficient time, which limits the usage of cold chain in banana industry. green cyc wallWebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries … green cyclopsWebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in this assay. green cycling tops